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00000Cam#a22000005a#4500 |
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INGC-MON-018844 |
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AR-LpUFI |
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20221019005703.0 |
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150305s2005||||xxu|||||||||||||||||eng d |
020 |
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|a 9781574446029
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040 |
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|a AR-LpUFI
|b spa
|c AR-LpUFI
|
080 |
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|a 663:664
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100 |
1 |
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|a López Gómez, Antonio.
|9 304648
|
245 |
1 |
0 |
|a Food plant design /
|c Antonio López-Gómez, Gustavo V. Barbosa-Cánovas.
|
260 |
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|a Boca Ratón :
|b Taylor and Francis,
|c 2005.
|
300 |
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|a 372 p. :
|b anillado
|
520 |
2 |
|
|a Economic and technical context of food plant design - Mathematical modeling of food processing systems and food plant simulation - Documentation of food plant design - Processing system alternatives: process synthesis - Food processing system alternatives analysis - Experimentation in pilot plant - Materials for construction of food equipment - Hygienic design of processing systems and auxiliary systems - Food processing plant design considerations.
|
650 |
|
4 |
|a ALIMENTOS
|9 262721
|
650 |
|
4 |
|a INDUSTRIA ALIMENTARIA
|9 262722
|
650 |
|
4 |
|a DISEÑO DE PLANTAS
|9 263196
|
700 |
1 |
|
|a Barbosa-Cánovas, Gustavo V.
|9 299482
|
929 |
|
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|a 41101 DON Rojas Villas
|
942 |
|
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|c LIB
|6 _
|
999 |
|
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|a GEB
|c 18843
|d 18843
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