Detalles Bibliográficos
Autor Principal: |
Moreira, Rosana G. |
Otros autores o Colaboradores: |
Castell-Perez, M. Elena,
Barrufet, María A. |
Formato: | Libro
|
Lengua: | inglés |
Datos de publicación: |
Gaithersburg :
Aspen,
1999.
|
Series: | Food Engineering
|
Temas: | |
Resumen: | Introduction - Fried product processing and characteristics - Frying oil characteristics - Fried product quality - Introductory analysis of frying systems - Theory and simulation of frying - Oil absorption in fried foods - Deep-fat frying systems - Continuous fryer control systems - Low-fat tortilla chips - Packaging fried snacks.
|
Descripción Física: | 350 p. : figuras, tablas |
ISBN: | 0834213214 |